This easy to make Chocolate Peanut Butter Smoothie is so thick, creamy and decadent. Made with 5-ingredients in 5 minutes it will be your go to smoothie!
Chocolate Peanut Butter Smoothie a decadent and creamy treat that tastes like a shake but is actually healthy. This classic combo could fool anyone.
The dates add a caramel flavor while the peanut butter and cocoa add that classic flavor combination many love. I myself and not the biggest chocolate lover and even I couldn’t get enough!
This smoothie is simple to make with 5-ingredients and comes together in just 5 minutes. Perfect for a quick breakfast or snack. My little guy loves this smoothie and doesn’t want to share every time I make it.
I know you will love it just as much as we do!
- Frozen Bananas – I peel, break in half and freeze bananas in a freezer safe bag. I always have these on hand for smoothies.
- Dates – You could buy pitted or unpitted just make sure to take the pits out. You will want to use soft dates to help the blending process along.
- Peanut Butter – Heaping means rounded so basically a big tablespoon vs. leveling it off. I use a natural unsweetened and unsalted peanut butter.
- Cocoa Powder – Any brand will work just make sure it is unsweetened.
- Almond Milk – Really any plant milk will work. I generally use an unsweetened vanilla almond milk.
How To Make:
Into your blender add your dates, bananas, peanut butter, cocoa powder and almond milk.
Blend until smooth and creamy. If you do not have a high powdered blender you may need to add a bit more almond milk to get the desired consistency.
Serve in a fancy glass with a fun straw.
Of course! Peanut Butter is my favorite flavor in this smoothie however if you do not have any on hand or have an allergy any other nut butter you prefer will work. Just make sure to use a creamy nut butter. Something like almond butter would be great.
You can store a smoothie in the refrigerator if needed for 1-2 days. However, the smoothie will not be as thick and creamy in texture.
Yes, you can freeze a smoothie for up to three months. Make sure to store in an airtight container. When you are ready to drink the smoothie allow it to defrost at room temperature mixing it every now and then until it is your desired consistency. I have done this before and it works fairly well. I would recommend freezing a smoothie vs. storing one in the fridge.
Other Smoothies Recipes You May Like:
- Orange Creamsicle Smoothie
- Peanut Butter Banana Smoothie
- Pina Colada Smoothie
- Toasted Coconut Smoothie
If you try this recipe make sure to let me know! Leave a comment, rate it and if you take a photo use #feeninforgreens on instagram. I love seeing photos of your recreations!
Chocolate Peanut Butter Smoothie
- 2 large bananas frozen (about 2 cups)
- 2 pitted dates
- 1 heaping tbsp. peanut butter
- 1 heaping tbsp. cocoa powder
- 1 cup unsweetened almond milk
- Into a high speed blender add your frozen bananas, dates, peanut butter cocoa powder and almond milk.
- Blend until smooth and creamy.
- If you want to get fancy serve in glass drizzled with extra melted chocolate and peanut butter.
- Heaping simply means a large rounded scoop rather than a leveled off scoop of the ingredient.
- If your bananas are small I would recommend using 3 for this recipe. I generally break my bananas in half and freeze them.