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Finished smoothie with toasted coconut on top and a straw.

Toasted Coconut Smoothie

This 3-ingredient Toasted Coconut Smoothie is refreshing, easy to make and delicious. It's the perfect healthy smoothie recipe that the entire family is sure to enjoy!
Prep Time 5 mins
Total Time 5 mins
Course Beverage
Cuisine Gluten-free, Vegan
Servings 2 smoothies


  • 3 large frozen bananas
  • 2-2 ½ cups unsweetened vanilla almond milk
  • ¾ cup shredded toasted coconut


  • To your blender add frozen bananas, toasted coconut and 2 cups of almond milk.
  • Blend until smooth. Depending on your blender you may need the additional ¼ cup of almond milk. It should be thick and creamy like a shake.
  • Enjoy!


  • Use ripe spotty bananas for this recipe for optimal sweetness and flavor. 
  • If you are toasting the coconut the same day ensure it is completely cooled before adding it to the blender. 


Calories: 431kcalCarbohydrates: 50gProtein: 6gFat: 27gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 421mgPotassium: 823mgFiber: 11gSugar: 25gVitamin A: 113IUVitamin C: 16mgCalcium: 393mgIron: 2mg
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