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Bowl filled with creamy acai topped with blueberries, blackberries and granola

Acai Bowl Recipe

Thick and creamy Acai Bowl ready in 5 minutes with 3 wholesome ingredients! This Acai Bowl Recipe is easy to make, customizable, nutrient-packed and the perfect healthy snack or breakfast!
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine Gluten-free, Vegan
Servings 1 serving


  • 2 packs of Sambazon Acaí blend
  • 1 frozen banana
  • up to ¼ cup unsweetened coconut water


  • banana, pomegranate, blackberries, strawberries, blueberries, raspberries, coconut, granola etc.


  • Break apart Acaí blend and place with banana into food processor or blender.
  • Pulse and slowly add coconut water until desired thickness, scrapping down the sides as needed. I find using my lowest setting on my blender is how I achieve a thick and creamy texture.
  • Spread into bowl and top with desired toppings.
  • Enjoy!


  • Sambazon has multiple SuperFruit Pack options. The original does contain cane sugar however they do have a Pure Unsweetened option as well.
  • I always use my Vitamix Blender it has the power to blend just about anything!


Calories: 265kcalCarbohydrates: 59gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 75mgPotassium: 652mgFiber: 4gSugar: 41gVitamin A: 393IUVitamin C: 16mgCalcium: 78mgIron: 1mg
Tried this recipe?Tag @feeninforgreens and use #feeninforgreens