Vegan Parmesan Cheese
With 5 minutes and 5 simple whole food ingredients you could be sprinkling this Vegan Parmesan Cheese on everything. It is easy to make and will take any dish up a notch or two!
- 1 cup raw unsalted cashews
- 3 tbsp. nutritional yeast
- ½ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. onion powder
Add cashews, salt, nutritional yeast, garlic powder and onion powder into food processor.
Process until fine "parmesan cheese" like texture.
Sprinkle on pasta, salad, pizza, garlic bread or whatever your heart desires.
- Make sure not to over-process your "cheese" it can easily start to turn into a clumpy paste like texture if you do.
- Store in an airtight container in the pantry for up to a month. It can also freeze for up to three months.
Calories: 52kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 37mgPotassium: 90mgFiber: 1gSugar: 1gCalcium: 3mgIron: 1mg
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