Vegan Pizza Dough
This Easy Vegan Pizza Dough is simple to make with only 6 ingredients. You'll be eating delicious homemade pizza every week with this restaurant style quality recipe!
Ingredients
- 3 ½ cups all-purpose flour (plus more for hands and surface)
- 1-1/4 oz. instant yeast
- 1 tsp. sugar
- 1 tsp. salt
- 1 ½ cup warm water (110°F)
- 2 tbsp. olive oil
- sprinkle of cornmeal for dusting (optional)
Instructions
- Combine flour, yeast, sugar and salt into standing mixer with dough hook and combine.
- While mixer is running slowly add warm water and olive oil.
- Knead for about 8-10 minutes until the dough bounces back when touched.
- With your hands form the dough into a smooth round ball.
- Lightly grease a large bowl with olive oil and add dough.
- Cover and place in a warm dry place to rise for about an hour.
- You'll want to see the dough double in size.
- Place dough onto lightly floured surface and cut into two equal parts.
- To make pizza take dough and stretch out into desired shape and size.
- Lightly grease a sheet pan or pizza stone and sprinkle with cornmeal.
- Top dough with desired sauce and toppings.
- Bake at 500°F oven for 10-15 minutes until dough is crispy and golden.
- Enjoy!
Notes
- If the dough does not double in size then your yeast could be "dead". Check the expiration date if this happens as your yeast could be expired.
- You can also kneed the dough by hand if you do not have a standing mixer. You will want to knead it for 10-12 minutes until the dough forms a ball and the dough springs back when you touch it.
Nutrition
Calories: 948kcalCarbohydrates: 171gProtein: 24gFat: 17gSaturated Fat: 2gSodium: 971mgPotassium: 268mgFiber: 7gSugar: 3gCalcium: 38mgIron: 10mg
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