Roasted Sweet Potato Tacos
These Roasted Sweet Potato Tacos are hearty, healthy, easy to make and done in 30 minutes. The perfect simple and tasty vegan lunch or dinner.
- 2 large sweet potatoes (washed, peeled and diced into cubes)
- 2-3 tbsp. olive oil
- 1 tsp. garlic powder
- 2 tsp. ground coriander
- ½ tsp. onion powder
- ½ tsp. sea salt
- ¼ tsp. pepper
- corn or flour tortillas
- fresh lime
- guacamole or avocado
Preheat oven to 425°F degrees.
Wash sweet potatoes, peel and dice into bite sized cubes.
Place sweet potatoes onto a large sheet pan and toss in olive oil.
Season with garlic powder, onion powder, coriander, salt and pepper. Toss again.
Place into the oven to roast, bake until tender and golden brown about 25 minutes, tossing half way through.
Assemble tacos with your favorite fixings.
- Depending on how large your sweet potatoes are you may need the full 3 tbsp. of olive oil to coat them.
- If you prefer to keep the skin on your sweet potatoes you can, just make sure to wash them really well.
- These taste great on flour or corn tortillas. To keep them gluten-free use corn tortillas.
Calories: 88kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 152mgPotassium: 219mgFiber: 2gSugar: 2gVitamin A: 8016IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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