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Close up, sweet potato tacos topped with guacamole, red onions and cilantro.

Roasted Sweet Potato Tacos

These Roasted Sweet Potato Tacos are hearty, healthy, easy to make and done in 30 minutes. The perfect simple and tasty vegan lunch or dinner.
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Prep Time 5 minutes
Total Time 30 minutes
Course Entree
Cuisine Gluten-free, Mexican-Inspired, Vegan
Servings 8 tacos

Ingredients
 

  • 2 large sweet potatoes (washed, peeled and diced into cubes)
  • 2-3 tbsp. olive oil
  • 1 tsp. garlic powder
  • 2 tsp. ground coriander
  • ½ tsp. onion powder
  • ½ tsp. sea salt
  • ¼ tsp. pepper

Optional Guacamole

    For Serving

    • corn or flour tortillas
    • fresh lime
    • salsa
    • guacamole or avocado

    Instructions
     

    • Preheat oven to 425°F degrees.
    • Wash sweet potatoes, peel and dice into bite sized cubes.
    • Place sweet potatoes onto a large sheet pan and toss in olive oil.
    • Season with garlic powder, onion powder, coriander, salt and pepper. Toss again.
    • Place into the oven to roast, bake until tender and golden brown about 25 minutes, tossing half way through.
    • Assemble tacos with your favorite fixings.
    • Enjoy!

    Notes

    • Depending on how large your sweet potatoes are you may need the full 3 tbsp. of olive oil to coat them. 
    • If you prefer to keep the skin on your sweet potatoes you can, just make sure to wash them really well. 
    • These taste great on flour or corn tortillas. To keep them gluten-free use corn tortillas. 

    Nutrition

    Calories: 88kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 152mgPotassium: 219mgFiber: 2gSugar: 2gVitamin A: 8016IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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