Breakfast Quinoa Bowl
This Breakfast Quinoa Bowl is a simple, hearty plant-based breakfast or snack. Made with 6 simple ingredients and naturally sweetened this easy breakfast is sure to be a hit!
- 1 cup unsweetened almond milk
- ½ cup quinoa
- 1 tbsp. pure maple syrup
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. vanilla
- dash of cinnamon
- unsweetened coconut flakes
- sliced almonds
- almond butter
In a medium sized saucepan add your quinoa, almond milk, cinnamon, nutmeg, vanilla and maple syrup.
Stir until all ingredients are incorporated. Bring to a bowl over medium high-heat.
Once boiling immediately turn heat to low and bring to a simmer. Cover and simmer for 15 minutes.
Take off heat and allow to set for an additional 10 minutes with the lid on.
Fluff with a fork and top with your favorite toppings.
I like to top mine with a dash of cinnamon, fresh berries, coconut, almonds, and a drizzle of almond butter.
- These are great for a prepped breakfast. Prepare the night before and enjoy in the morning. Just make sure to store them in an airtight container.
- The maple syrup can be replaced with something like coconut sugar or agave if needed.
Calories: 204kcalCarbohydrates: 34gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 166mgPotassium: 239mgFiber: 4gSugar: 5gCalcium: 190mgIron: 2mg
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