Breakfast Quinoa Bowl
This Breakfast Quinoa Bowl is a simple, hearty plant-based breakfast or snack. Made with 6 simple ingredients and naturally sweetened this easy breakfast is sure to be a hit!
Prep Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine Gluten-free, Vegan
1 cup unsweetened almond milk ½ cup quinoa 1 tbsp. pure maple syrup ½ tsp. cinnamon ¼ tsp. nutmeg ½ tsp. vanilla Optional Toppings: dash of cinnamon unsweetened coconut flakes sliced almonds raspberries blueberries strawberries almond butter
In a medium sized saucepan add your quinoa, almond milk, cinnamon, nutmeg, vanilla and maple syrup.
Stir until all ingredients are incorporated. Bring to a bowl over medium high-heat.
Once boiling immediately turn heat to low and bring to a simmer. Cover and simmer for 15 minutes.
Take off heat and allow to set for an additional 10 minutes with the lid on.
Fluff with a fork and top with your favorite toppings.
I like to top mine with a dash of cinnamon, fresh berries, coconut, almonds, and a drizzle of almond butter.
Enjoy!
These are great for a prepped breakfast. Prepare the night before and enjoy in the morning. Just make sure to store them in an airtight container.
The maple syrup can be replaced with something like coconut sugar or agave if needed.
Calories: 204 kcal Carbohydrates: 34 g Protein: 7 g Fat: 4 g Saturated Fat: 1 g Sodium: 166 mg Potassium: 239 mg Fiber: 4 g Sugar: 5 g Calcium: 190 mg Iron: 2 mg
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