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Breakfast quinoa bowl topped with berries, coconut and almond butter with another bowl in the background.

Breakfast Quinoa Bowl

This Breakfast Quinoa Bowl is a simple, hearty plant-based breakfast or snack. Made with 6 simple ingredients and naturally sweetened this easy breakfast is sure to be a hit!
Prep Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine Gluten-free, Vegan
Servings 2 servings


  • 1 cup unsweetened almond milk
  • ½ cup quinoa
  • 1 tbsp. pure maple syrup
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. vanilla

Optional Toppings:

  • dash of cinnamon
  • unsweetened coconut flakes
  • sliced almonds
  • raspberries
  • blueberries
  • strawberries
  • almond butter


  • In a medium sized saucepan add your quinoa, almond milk, cinnamon, nutmeg, vanilla and maple syrup.
  • Stir until all ingredients are incorporated. Bring to a bowl over medium high-heat.
  • Once boiling immediately turn heat to low and bring to a simmer. Cover and simmer for 15 minutes.
  • Take off heat and allow to set for an additional 10 minutes with the lid on.
  • Fluff with a fork and top with your favorite toppings.
  • I like to top mine with a dash of cinnamon, fresh berries, coconut, almonds, and a drizzle of almond butter.
  • Enjoy!


  • These are great for a prepped breakfast. Prepare the night before and enjoy in the morning. Just make sure to store them in an airtight container. 
  • The maple syrup can be replaced with something like coconut sugar or agave if needed. 


Calories: 204kcalCarbohydrates: 34gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 166mgPotassium: 239mgFiber: 4gSugar: 5gCalcium: 190mgIron: 2mg
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