Enjoy this creamy Matcha Latte with Almond Milk at home. It's not only easy to make but only requires 4 ingredients and 10 minutes!
- 1 ½ cup unsweetened vanilla almond milk steamed
- 1 tsp. matcha powder
- 1-2 tbsp. pure maple syrup
- ¼ cup hot water
- dash of cinnamon
Into a large mug add your hot water. Next, dissolve your matcha into the water with a matcha whisk. If you do not have a matcha whisk you can use a fork or a regular whisk.
Now add a dash of cinnamon and the maple syrup to the matcha mixture and whisk together.
Next, froth your steamed almond milk. I use a milk frother however, you could also use a whisk to vigorously whisk your milk. It won't be as frothy but will get you some bubbles.
Pour your milk into the matcha mixture. I like to froth my latte one more time to combine all of the ingredients.
- If you do not have vanilla flavored almond milk you could add a splash of vanilla extract to your latte.
- You will need to use a decent sized mug for this latte.
Calories: 115kcalCarbohydrates: 11gProtein: 6gFat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 489mgPotassium: 33mgFiber: 1gSugar: 9gVitamin A: 370IUCalcium: 466mgIron: 1mg
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