Go Back
Finished latte in a mug with another in the background.

Matcha Latte

Enjoy this creamy Matcha Latte with Almond Milk at home. It's not only easy to make but only requires 4 ingredients and 10 minutes!
Prep Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine Gluten-free, Vegan
Servings 1 serving


  • 1 ½ cup unsweetened vanilla almond milk steamed
  • 1 tsp. matcha powder
  • 1-2 tbsp. pure maple syrup
  • ¼ cup hot water
  • dash of cinnamon


  • Into a large mug add your hot water. Next, dissolve your matcha into the water with a matcha whisk. If you do not have a matcha whisk you can use a fork or a regular whisk.
  • Now add a dash of cinnamon and the maple syrup to the matcha mixture and whisk together.
  • Next, froth your steamed almond milk. I use a milk frother however, you could also use a whisk to vigorously whisk your milk. It won't be as frothy but will get you some bubbles.
  • Pour your milk into the matcha mixture. I like to froth my latte one more time to combine all of the ingredients.
  • Enjoy!


  • If you do not have vanilla flavored almond milk you could add a splash of vanilla extract to your latte. 
  • You will need to use a decent sized mug for this latte. 


Calories: 115kcalCarbohydrates: 11gProtein: 6gFat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 489mgPotassium: 33mgFiber: 1gSugar: 9gVitamin A: 370IUCalcium: 466mgIron: 1mg
Tried this recipe?Tag @feeninforgreens and use #feeninforgreens